ÜRTH Journal
notes from ÜRTH.
playlists, seasonal drops, little stories from the tables & the things currently living rent free in our head.
what’s new?
Every season gets its own little personality at ÜRTH. Spring tastes like blueberry, white choc and iced cups. Autumn is cinnamon, caramel and cosy chaos. Winter is rich, slow and probably covered in chocolate.
We like our menu to feel like a moodboard, not a spreadsheet.
the ÜRTH playlist.
chill r&b, slow jams, soft main character energy and the kind of songs that make your iced latte taste better.
our house blend.
Our house coffee is smooth, rich and a little bit addictive, with notes of chocolate, hazelnut and raisin.
Basically, the kind of coffee that makes people say “what beans do you use?” before they’ve even finished the cup.
little table stories.
The best bits at ÜRTH are usually the ones that happen quietly. Someone’s usual order. A table that turns into a three-hour catch up. A drink that becomes part of someone’s routine.
the corner table
Two friends came in for one coffee and ended up planning an entire business idea over sandōs. We support this behaviour.
the usual
One customer orders the same iced matcha every week and still says “surprise me” every time. We don’t question icons.
the post-class ritual
Matcha, a sweet treat and ten minutes of doing absolutely nothing. Honestly, that’s wellness.
seasonal moodboard.
spring: blueberry, white choc, iced cups, clean girl walks.
summer: smoothies, refreshers, fruit, “just one more drink”.
autumn: cinnamon, caramel, warm lights, darker evenings.
winter: hot choc, hazelnut, cosy tables, main character coats.
from the club